Welcome to Intermediate Double Passages, Practice 1! This practice contains 11 examples. After you've read each passage and solved the questions, you can click "show answer" to check your work. When you're ready to move on to the next example, please click "Next Example" to move on. You can use "Previous Example" to go back at any time. Good luck!
Note: These examples are for practice purposes. They are not official TOEIC exam questions. They simply follow the same format at varying difficulties for students who want to work on reading comprehension.
From: Event Coordinator events@foodfest.com
To: Food Festival Participants
Subject: International Food Festival Guidelines
Dear Participants,
We are thrilled to have you join us for the International Food Festival on Saturday, March 18. To ensure a successful event, please review the following guidelines:
Setup: All participants must complete their setup by 9:00 AM. The festival opens to the public at 10:00 AM.
Health and Safety: Please adhere to all health and safety regulations, including food handling and sanitation standards.
Booth Decoration: Feel free to decorate your booth to reflect the cultural theme of your cuisine. Prizes will be awarded for the best-decorated booths.
Menu: Submit your final menu to events@foodfest.com by Monday, March 13.
Thank you for your cooperation. We look forward to a fantastic festival!
Best regards,
Event Coordinator
International Food Festival
Date: Saturday, March 18
Time: 10:00 AM - 6:00 PM
Location: Central Park
Join us for a culinary journey around the world at the International Food Festival! Enjoy delicious dishes from various cultures, live music, and family-friendly activities.
Highlights:
- Over 50 food booths offering international cuisine
- Live music and cultural performances
- Best-decorated booth competition
- Kid's zone with fun activities
Participant Guidelines:
- Setup by 9:00 AM
- Adhere to health and safety regulations
- Submit final menu by Monday, March 13
For more information, visit our website at www.foodfest.com.